SOA 334: Food, Feast, and Famine - spring
Prerequisite: At least Sophomore standing
A look at ancient and modern food production and its environmental impact. Diet and nutrition; population pressure and hunger; the politics of food; and, modern food processing and its implications are all subjects of study.
| Class# | Sct | Type | Seats | Units | ||||
|---|---|---|---|---|---|---|---|---|
| 13241 | 01 | Lecture | 30 | 3.00 | ||||
| Days | Start | End | ||||||
| MON TUE WED THU FRI SAT | 11:00 AM EST | 12:15 PM EST | ||||||
| Instructor: Isabel Rodrigues | Class status: C | |||||||
| Prerequisite: At least Sophomore standing | ||||||||
| Enrollment Section | ||||||||
| Class instruction mode: In Person | ||||||||