Abigail Masi she/her

Focus on the functional and aesthetic requirements of the restaurant/food service and hospitality industry. This course presents the abstract, creative, and philosophical approach to moderate and large-scale design. Students are expected to have creative, competent design solutions while considering budgetary issues and the psychological/emotional responses of users as well as human factors of the physical space.

Production of a traditional printed, digital, and web-based portfolio in preparation for the job market. Documentation, organization and enhancement of previous studio projects will be included. The course will integrate students' individual design experience into a variety of media types, which will become their calling card preparing them to compete in a global market.