IAD 301: Studio V: Hospitality Design - fall
Prerequisite: IAD 202
Focus on the functional and aesthetic requirements of the restaurant/food service and hospitality industry. This course presents the abstract, creative, and philosophical approach to moderate and large-scale design. Students are expected to have creative, competent design solutions while considering budgetary issues and the psychological/emotional responses of users as well as human factors of the physical space.
| Class# | Sct | Type | Seats | Units | ||||
|---|---|---|---|---|---|---|---|---|
| 6473 | 01 | Studio | 12 | 3.00 | ||||
| Days | Start | End | Location | |||||
| MON TUE WED THU FRI SAT | 9:30 AM EDT | 12:15 PM EDT | Visual & Perf Arts 256 | |||||
| Instructor: Cait Lanza | Class status: O | |||||||
| Prerequisite: IAD 202 | ||||||||
| Enrollment Section | ||||||||
| Class instruction mode: In Person | ||||||||
| Class# | Sct | Type | Seats | Units | ||||
|---|---|---|---|---|---|---|---|---|
| 6785 | 02 | Studio | 12 | 3.00 | ||||
| Days | Start | End | Location | |||||
| MON TUE WED THU FRI SAT | 6:30 PM EDT | 9:15 PM EDT | Visual & Perf Arts 256 | |||||
| Instructor: Nicolette Gordon | Class status: O | |||||||
| Prerequisite: IAD 202 | ||||||||
| Enrollment Section | ||||||||
| Class instruction mode: In Person | ||||||||